Semi-daily ponderings of a central New York farm wife.
Wednesday, September 24, 2008
I know Marcia wants me to post something about Claire. Sorry. Today it is all about Patrick. I have to pick him up from Kelly Meats. He should be in little vacuum sealed packages, frozen, ready for the grill.
We raise our own meat on the farm. We name the animals and treat them well. They do have a purpose. He is a nice veal calf. Ayrshire cattle make a nice pink veal with a lovely flavored meat. I like them more than Holstein veal. This one was fattened on a brood cow. A kerry one, Maxine.