Almost said Happy New York... I'm posting while listening to Fords funeral on radio. Unger is here to look at some animals. Not worth starting the bull calves we found. Got $50 for a 8 week jersey cross and $200 for a 450# holstein bull calf. Well, not unless we sell them in plastic packaging anyways.
I just did some research on catching up on registrations of Ayrshire, Kerry and Arapawa animals. Did the To Do list for the New Year. Getting the house organized for the first time since we moved here.
I meet with a bee guy tomorrow to trouble shoot the beeswax issues I have. He gave me some good ideas. We'll wax cheese tomorrow. Tomme and Appenzellar, which will be interesting to see what turns out. Nutty cheese with mead character. Maybe called Backlava??
The order report stuff is on-line now. I'm going to see how that works out today. Promised to get them in on a timely basis for now on. My bad. Seems a shame to send in a report and pay $.46 for one month and a couple of dollars for the next. Planning on making a bit of cheese this year, so that will change.
Artisan cheese listserve was ended abruptly. Hope it wasn't because people told the moderator that she was sarcastic to a newbie. Seemed more agressive a post than she normally does. I hope things are ok with her. I was enjoying the conversations about the swiss style cheeses. I wouldn't worry so much about the eye development as I would the flavor. Flavor is what gets the price. Eyes are free to the customer. Besides, I prefer Guyere and Beufort types of Apline cheeses and they don;t have the ementaller type eyes.
Siobhan calved. Got her to milk with machines without kicking too bad. She is not going to be the most friendly cow in the earth, but by the time Patti gets her, she will be a good little dairy cow! Bull calf. We will name him Kieran. After St. Keiran (and St Piran for Cornwall). Vigorous little guy.
I hope all who read have a wonderful and prosperous New Year!